Insulinresistenz natürlich behandeln - Das Kochbuch

Insulinresistenz natürlich behandeln - Das Kochbuch

Marsoni

M251S

$22.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Insulinresistenz natürlich behandeln - Das Kochbuch70 gesunde und zuckerfreie Rezepte. Richtige Ernhrung fr die Diabetes Typ 2 Prvention. Fr Frhstck, Hauptgerichte, Desserts. Alltagstauglich EAN: 9783742322159 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 18. 10. 2022 Produktform: Kartoniert Autoren: Kurzius, Alicja Seitenzahl Blattzahl: 189 Themenberschrift: COOKING Methods General Keyword: diabetes

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For the price, it still tastes like processed meat jerky. The flavor is bold and nice size of a slice to bite on. I still give it 4 stars because I’m still eating it obviously. Would I buy it again? Well, hence the 4 stars. Worth a try, but I wouldn’t pay that much for nothing in quality standards that says it’s worth its price.

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Reviewed in the United States on May 7, 2026

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NDAmazon Customer

Phoenix, US

★★★★★ 5

Delicious protein snack with lots of flavor.

Flavor Name: Variety, Size: 2 Ounce (Pack of 6)

Crumbles easily for great flavor on salads. Or eat whole as a delicious snack. Very addictive.

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Reviewed in the United States on January 10, 2026

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beth

Grantham, US

★★★★★ 5

Yummy

Flavor Name: Variety, Size: 2.5 oz (Pack of 6)

Loved these it was a great gift for my brother!

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Reviewed in the United States on April 19, 2026

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Brandon W

Louisville, US

★★★★★ 1

Wet texture , not jerky

Flavor Name: Variety, Size: 2.5 oz (Pack of 6)

Decent flavor but I wouldn't call this jerky. Poor quality meat that's wet not dry at all like jerky should be. How this is rated so wall is beyond me. Disgusting texture. Got it as a gift but wouldn't recommend or ever buy myself

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Reviewed in the United States on February 15, 2025

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Radiacman2

Waukegan, US

★★★★★ 3

Not dry enough

Flavor Name: Variety, Size: 2.5 oz (Pack of 6)

I like a drier type of jerky.

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Reviewed in the United States on April 14, 2026